If an inspector, following an inspection of food premises or a facility, is of the opinion that the premises or facility or any activity constitute a health hazard and that the continued use of the food premises or facility or the activity must be prohibited because-
(a) of the condition of the food premises or facility;
(b) of the manner in which the food premises or facility are used;
(c) the food premises or facility do or does not comply with these Regulations;
(d) of the manner in which a particular activity takes place with regard to the handling of food; or
(e) of the circumstances that exist with regard to the food premises or facility or any other activity, the local authority may summarily prohibit the use of the food premises or facility for the handling of food or any of the activities that relate to the handling of food, by issuing a written prohibition order on a form that is substantially the same as the form in Annexure C of these Regulations to the person in charge or, if he or she is not available, his or her representative, informing that person of the prohibition and the reason for the prohibition.