Subject to sub-regulation (11) and regulation 14(4) and (5), a person may not handle food or permit food to be handled-
(a) on food premises in respect of which a valid certificate of acceptability, has not been issued or is not in force and this also applies to an outsourced vehicle used for the transport of perishable food on behalf of a person in charge of a food premises;
(b) in contravention of a restriction, condition or stipulation contained in a certificate of acceptability.