A person handling food must not-
- spit in an area where food is handled or on any facility;
- smoke or use tobacco in any other manner while he or she is handling non-prepacked food or while he or she is in an area where the food is handled;
- handle non-prepacked food in a manner that brings it into contact with any exposed part of his or her body, excluding his or her hands;
- lick his or her fingers when he or she is handling non-prepacked food or material for the wrapping of food;
- cough or sneeze over non-prepacked food or food containers or facilities;
- spit on whetstones or bring meat skewers, labels, equipment, or any other object used in the handling of food or any part of his or her hands into contact with his or her mouth, or inflate sausage casings, bags or other wrappings by mouth or in any other manner that may contaminate the food;
- walk, stand sit or lie on food or on non-hermetically sealed containers containing food, on containers, on food-processing surfaces or other facilities;
- use a hand washbasin for the cleaning of facilities; or
- while he or she is handling food, perform any act other than those referred to above, which may contaminate or spoil food.